Root Beer Cupcakes

Root Beer Cupcakes Recipe (pair with vanilla ice cream buttercream for root beer float cupcake) 
Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Serves: 24 cupcakes

Ingredients

1 box of White Cake Mix (I used Pillsbury Classic White Cake Mix)

1 cup of Root Beer (substitute for the water)

3 Eggs (or per your cake mix directions)

⅓ cup of Oil (or per your cake mix directions)

Instructions

Prepare the White Cake Mix per the instructions on the box EXCEPT substitute Root Beer for the water.

Line Cupcake pan with liners

Fill the cupcake liners ½ to ⅔rds full

Bake at 350 for 20 min (or per your cake mix instructions)

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